Join us in Festival Square’s intimate Glass House for an indulgent weekend lunch with a difference. Four of the finest chefs in the North West are teaming up to create and cook an exclusive MIF menu of four fantastic courses, all served over a relaxed two-and-a-half-hour setting – and if you’re feeling really indulgent, there are also wines to match.

Our star chefs are:

Steven Doherty
The first Briton to become head chef of a three-Michelin-star restaurant at Le Gavroche

Paul Heathcote
Multiple Michelin-star-winning chef, in-demand caterer-consultant and longtime MIF collaborator

Mary-Ellen McTague
Formerly of Aumbry and the Gallery Café, more recently of Chorlton’s hugely acclaimed Creameries

Adam Reid
Great British Menu-winning chef-patron of the Adam Reid at the French (Sat 13 & Sun 14 July only)

Price £50, including a welcome drink and four courses; wine flights also available